Corn Patty

Corn Patty (Perkedel Jagung)


Materials :

2 pieces of (combed)
2 pieces of (pounded)
100 grams of wheat flour
2 eggs (beaten off)
2 sprigs cilantro (finely sliced)
1/4 teaspoon chicken bouillon powder
3 pieces of red chili (sliced ​​oblique)
1 tablespoon water
Oil for frying
2 red onions
2 cloves of garlic
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar

Procedure :

Mix sweet corn, flour, eggs, cilantro, chicken broth powder, red chili sauce, and water. Stir well.
Spoon the sweet corn mixture with a ladle into the oil that has been heated in an over medium heat.
Fry until golden brown and looks cooked.