Roasted Shrimp

Roasted Shrimp (Pepes Udang)


400 grams of jerbung shrimp (remove the head, and cut off the back)
1 teaspoon of lemon juice
1 teaspoon of salt
1/4 teaspoon of ground pepper
3 stalks of lemongrass (take the white, and slice ​​oblique)
3 large of red chilies (intact, burn, and cut into pieces)
6 red onions (bake, and halve)
3 cloves of garlic (bake, and halve)
3 sprigs of basil leaves
1 tomato (cut into pieces)
Banana leaves for wrapping

Procedure :

Marinate shrimp with lime juice, salt, and pepper.
Add lemongrass, red pepper, red onion, garlic, basil, and tomatoes. Stir well. Let stand 15 minutes.
Wrap with banana leaves. Form into Tum shape.
Steam in 25 minutes and stay for over medium heat until cooked.