Ikan Tahu

The dish is very fitting,for a side dish,It wash tasty can increase appetite.
These tips to make Ikan Tahu

Ingredients :
* 300 salt snapper,cut into squares.
* 1 tablespoon four
* 2 cloves garlic,finely chopped
* 1 teaspoon frustration
* cooking oil
* 75 gram of bamboo shoot,cut
* 2 tablespoon oyster sauce
* 250 ml broth
* 1/2 teaspoons pepper
* 2 tablespoon soy sauce
* 1 piece out,cut
* 2 leeks,sliced
* 1/2 tablespoon granulated sugar
* 1 teaspoon cornstarch,melted
* 1 teaspoon sesame oil

Know how to cook Ikan Tahu

* Marinate the fish,with flour until blended snapper,fried until dry and mature.
* Heat 3 tablespoon oil,saute garlic,ginger,and frustration,until fragrant,put bamboo shoots,oyster sauce,broth,pepper,fish sauce,tofu,scallions,and chives,and stir well.
* Enter the fish stir well,pour the liquid cornstrach and cook until thick. Add the sesame oil,stir briefly,remo9ve from heat.