Minggu, 01 Januari 2012

Sambal Telur

Egg dishes are so tasty sauce for serving.
Here's how to make it.
Materials :
* 6 eggs
* 100 ml water
Seasonings :
* 4 cloves garlic
* 5 pieces of red chili
* 200 grams of apple,diced
* 1 teaspoon granulated sugar
* 1 teaspoon salt
* 1 teaspoon vinegar
 How to make Sambal Telur
 1. Boil the eggs until cooked.
 2. Peel and fry until the skin.
 3. Saute until fragrant spices fine,put the eggs and apples.
 4. Cook the apples until tender and the flavors to infuse into the egg.
 5. Add sugar, salt,and vinegar,and stir well.

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